- brown acids
- Нефть: нефтяные сульфонаты, растворимые в нефтепродуктах
Универсальный англо-русский словарь. Академик.ру. 2011.
brown acids
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Brown rice — (or hulled rice ) is unmilled or partly milled rice, a kind of whole grain. It has a mild nutty flavor, is chewier than white rice and becomes rancid more quickly, but is far more nutritious. [cite web|url=http://www.lammd.com/opinion/brown rice… … Wikipedia
Brown Songlark — male, near Baradine, New South Wales Conservation status … Wikipedia
Acids in wine — Malic and tartaric acid are the primary acids in wine grapes. The acids in wine are an important component in both winemaking and the finished product of wine. They are present in both grapes and wine, having direct influences on the color,… … Wikipedia
Brown planthopper — Nilaparvata lugens Scientific classification Kingdom: Animalia Phylum: Arthropoda Class: Inse … Wikipedia
Brown, Michael S. — ▪ American geneticist in full Michael Stuart Brown born April 13, 1941, New York, N.Y., U.S. American molecular geneticist who, along with Joseph L. Goldstein (Goldstein, Joseph L.), was awarded the 1985 Nobel Prize for Physiology or… … Universalium
Lewis acids and bases — A Lewis acid is a chemical compound, A, that can accept a pair of electrons from a Lewis base, B, that acts as an electron pair donor, forming an adduct, AB. :A + :B rarr; A B Gilbert N. Lewis proposed this definition, which is based on chemical… … Wikipedia
lipofuscin — Brown pigment characteristic of ageing. Found in lysosomes and is the product of peroxidation of unsaturated fatty acids and symptomatic, perhaps, of membrane damage rather than being deleterious in its own right … Dictionary of molecular biology
E number — This article is about the food additive codes. For other uses, see E number (disambiguation). E numbers are number codes for food additives that have been assessed for use within the European Union (the E prefix stands for Europe ).[1] They are… … Wikipedia
List of food additives — This is an alphabetical list of food additives. For related lists, see also: List of food additives, Codex Alimentarius and E number.: This article is incomplete. Please help by expanding it. List of food additive types* Acidity regulators * Anti … Wikipedia
Boletus edulis — Boletus edulis … Wikipedia
heredity — /heuh red i tee/, n., pl. heredities. Biol. 1. the transmission of genetic characters from parents to offspring: it is dependent upon the segregation and recombination of genes during meiosis and fertilization and results in the genesis of a new… … Universalium
